Nancy Manlove

From "Home Cook Extraordinaire " to being named one of the "Top Female Chefs of Houston, " Chef Manlove combined her passion for cooking and business savvy to pursue a culinary career. Her professional culinary career began in 2012 at Moody Garden Hotel Convention Center & SPA under the Award Winning Executive Chef Urs Schmid. As an intern she worked high volume for Banquet and Events on the Garde Manger team where she garnered unbelievable kitchen experience and knowledge. Later she was moved to the fine dining restaurant brigade duties for the 4-diamond and Trip Adviser Award of Excellence rated restaurant 'Shearn's Prime Steaks and Seafood' were she continued to grow and excel as a Pantry Cook. She is also known for her leadership, speaking and fundraising abilities. She is a cook that comes with a lot of business competencies, high energy, a deep passion and a can do attitude. All of this followed her many careers in corporate America that proved to be invaluable to her being a chef now.

Today she is not only a competitive chef but also a brand ambassador for Chef's Roll and the World Food Championships.

Her accomplishments are listed below...