Chef Ricardo Brava
Ricardo Bravo is Executive Chef over the food and beverage experiences at AAA Four Diamond The Woodlands Resort, Westin at The Woodlands, Embassy Suites and each of the property’s signature dining outlets: Back Table, Harrison’s Sorriso, and E’terie.
Prior to joining The Woodlands Resort, Bravo served as an area executive chef and area director of food and beverage for North Palm Beach, FL-based Driftwood Hospitality Management, supporting seven full-service hotels under different brands and across multiple states. Before that, he worked in an executive chef capacity at the beachside Hilton Galveston Island Resort in Galveston, TX and at The Stella Hotel, an Autograph Collection boutique property in Bryan-College Station, TX.
Bravo began his hospitality career in Corpus Christi, TX with Marriott and Omni Hotels & Resorts and later went on to hold the executive chef, and later, director of food and beverage title at the Magnolia Hotel Houston in the city center. He is active in the community and is a past Assistant Director of the Texas Chefs Association Houston chapter.