2022 Luncheon Menu
Passed hors d’oeuvres
Smoked Salmon Mousse Crème Fraiche
Prosciutto Wrapped Asparagus Whipped Boursin
Beef Wellington Horseradish Cream
1st Course
Warm Peach & Burrata Salad
Peppered Arugula, Truffle Honey, Grilled French Baguette
Imagery Sauvignon Blanc
presented by Jamie Benziger, Winemaker
Imagery Estate Winery, Glen Ellen, CA
2nd Course
Chimichurri Grilled Kurobuta Pork Skewers
Caramelized Onions, Goat Cheese Polenta, Blood Orange Balsamic Drizzle
Hye Meadow Nebbiolo, Paka Vineyard, Texas High Plains AVA, 2019
presented by Denise Batek, Founder
Hye Meadow Winery and Vineyard, Hye, TX
Main Course
Grilled 4oz Prime Beef Filet
Crispy Fried Crawfish Tails, Red Onion & Potato Hash, Lemon Thyme Asparagus, Bearnaise
DAOU Reserve Cabernet Sauvignon 2020
presented by Maeve Pesquera, Senior Vice President of Strategy and Business Development
DAOU Family Estates, Paso Robles, CA
4th Course
Valrhona Chocolate Sabayon & Fresh Berries
Fonseca Bin 27 Ruby Porto
presented by Jamie Shamburger, Beer & Wine Manager H-E-B Bunker Hill, Houston, TX