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Ladies of the Vine Tasting, Panel & Luncheon

Date: June 09, 2023
Time: 11:30 AM - 3:00 PM
Category(s):
Balanced, Bright, Complex, Nouveau, Unfiltered, Haute...
All words that are used to describe incredible wines and incredible women. Join the bright women of the wine world, sharing their complex talents and in an unfiltered panel discussion with an intimate glimpse on their personal journey with wine.

Join Monique Studak, Principal at Thirst For Knowledge as she moderator leads an awesome "Femm-Somm" panel of female Master Sommeliers, Wine Director and Winery owner who share their personal journey with wine as they speak to their pairings. Intimate experience with reception tasting stations followed by a multi-course wine meal. Opulent door prizes and generous swag bags for all.

The reception starts at 11:30 am and doors to the main dining room open at 1pm.

Tickets

Ladies of The Vine Tasting, Luncheon & Panel Discussion June 2023
Ladies of The Vine Tasting, Luncheon & Panel Discussion June 2023
June 09, 2023 | 11:30 AM - 3:00 PM
Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then enjoy a multi-course luncheon perfectly paired with panelist's selections. $150 +Online Convenience Fee: $6.94 + tax

2023 Luncheon Menu

Menu subject to change. Dietary restriction modifications can be made upon request in advance.


Passed Hors d’Oeuvres

Oyster & Caviar, Pink Peppercorn Mignonette

Eggplant & Wild Mushroom Bruschetta, Dark Cherry Balsamic

Lollipop Lamb Chops, Mint Demi


Salad

Citrus Rocket Green & Prosciutto Salad
Whipped Mascarpone, Cherry Tomatoes, Olive Oil, Orange Zest

Revelation Rosé 2022
Presented by Molly Monson-Stutesman, Vice President of Sales & Marketing
Goose Ridge Estate Vineyards and Winery, Richland, Washington


Seafood Course

Harissa Spiced Dover Sole
Warm Mediterranean Tabbouleh, Picked Parsley, Buttered Cucumbers, Coriander Oil

Champagne Gosset Grand Reserve Rose NV
Presented by June Rodil, Master Sommelier, CEO & Partner
Goodnight Hospitality, Houston, TX


Entrée

Short Rib Beef Wellington
Wild Mushroom Duxelle, Grilled Zucchini, Crumbled Feta, Perigourdine

Famiglia Cotarella “Sodale” Merlot, Lazio IGP
Presented by Julie Dalton, Master Sommelier
The Post Oak Hotel and Wine Director for Stella Wine Bar, Houston, TX


Dessert

Lemon Olive Oil Cake
Goat Cheese Foam, Fresh Blackberries, Lavender-Infused Honey

Ceretto I Vignaioli di Santo Stefano Moscsto d’Asti DOCG
Presented by Molly Austad, Advanced Sommelier, Wine Director
Bludorn and Navy Blue, Houston, TX

Supporting Sponsors

Bayway Cadillac
The Brightpoint & The Key
The Butler House
Seychelles
Volante Integrated Planning
Women Driving Business

Special Thanks to

The Club at Carlton Woods
Speedpro Imaging The Woodalnds
Blooms by H-E-B
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