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Platinum Wine Vault Luxury Tasting

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Date: Aug 19, 2022

Time: 6:00 PM - 9:00 PM

Cost: $125.00

Location(s):

Bayway Cadillac of The Woodlands: 16785 I-45 South, The Woodlands, TX 77385

Category(s):

Platinum Wine Vault

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If the finer life is more your style, the Platinum Wine Vault Luxury Tasting is the place for you. You will be transported, via your tastebuds, to wines from all over the world and amazing Chef-Inspired culinary masterpieces all in one place. Missing the Wine Rendezvous Grand Tasting & Chef Showcase? The Platinum Wine Vault offers all of the best of the best that is at the Grand Tasting but without the crowds.

For the serious enthusiast, The Vault is an oasis filled with crème de la crème wine selections served in “the big glass” amidst a posh playground and who’s who of wine. Rub elbows with industry experts and taste an extraordinary selection of boutique, allocated and powerhouse wines. Even the most avid collector doesn’t have 100 bottles all open at one time.

Doesn’t it feel great to step out in style and put on that special outfit? The Platinum Wine Vault is a luxurious affair for discriminating collectors and enthusiasts. Simply put, this is THE wine tasting event of the year.

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Platinum Wine Vault Tasting 2022

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Aug 19, 2022 | 6:00 PM - 9:00 PM

A luxurious affair with highly acclaimed wines and chef inspired creations. $125 + Online Convenience Fee: $6.35 + tax

$125.00

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Platinum Wine Vault Wine Order Form

2021 Wine Selections

2021 Curated Culinary Creations From

Baja Sur Fresh Mex + Tequila Bar Serving: Bacon wrapped Shrimp (bacon shrimp, jack cheese, serrano, Ancho BBQ) and Roasted chicken Enchiladas with green chile Roux sauce

HTX Nitro Creamery Serving: Sangria Sorbet

Chef Elizabeth Stone Serving: Shiner Bock Braised Short Ribs over Saffron Smoked Gouda Grits with Crispy Onions and Micro Greens

Chef Fernando Desa, International Corporate Chef of Goya Foods Serving: Slow Roasted Pork Belly over Black Bean Mole topped with Smoked Panela-Ponzu Gastrique and Truffle-Achiote Crema

Wine & Food Week past Chef of Chefs 1st runner up, Santiago De La Cruz, Executive Chef of The Woodlands Country Club Serving: Duck Confit with Parsnip Potato Silk, Basil Foam and Pressed Chive Oil

Chefs United HTX with Chef Kevin Mason (Mason’s Creative Catering) in partnership with Chef Jennifer Burnett (JBistro Style) Serving: Spicy Mandarin Bass with an Orange Saki Glaze

Nirvana Serving: Tandoori Grilled Spring Lamb Chop skewers marinated in Mustard and Mint Emulsion

Baja Sur: Bacon wrapped Shrimp (bacon shrimp, jack cheese, serrano, Ancho BBQ) and Roasted chicken Enchiladas with green chile Roux sauce

Goya Foods Chef Fernando Desa: Slow Roasted Pork Belly over Black Bean Mole topped with Smoked Panela-Ponzu Gastrique and Truffle-Achiote Crema

Chef Elizabeth Stone: Shiner Bock Braised Short Ribs over Saffron Smoked Gouda Grits with Crispy Onions and Micro Greens

Chef's United HTX Chef Kevin Mason and Chef Jennifer Burnett: Spicy Mandarin Bass with an Orange Sake Glaze

The Woodlands Country Club Executive Chef Santiago De La Cruz: Duck Confit with Parsnip Potato Silk, Basil Foam and Pressed Chive Oil

HTX Nitro Chef Johnny Wesley: Nitro Infused Sangria Sorbet

Past Platinum Wine Valut Selections

2021 Sponsors

In-Kind Sponsors