2021 Luncheon Menu
Passed Hors d’oeuvres
Salmon Belly & Ahi Tuna Sushi Roll
Ginger Soy
Warm Basil Bruschetta Rangoon
Sweet Chili Sauce
Smoked Chicken Arancini
Creole Mustard Cream
1st Course
Fried Green Tomato & Marinated Burrata
Carrot Top Pesto, Peach Compote, Grilled French Bread
Domanie Weinbach Riseling Schlossberg Alsace Grand Cru 2018
presented by Julie Dalton, Advanced Sommelier, Mastro’s Steakhouse
2nd Course
Gulf Shrimp & Endive Salad
Candied Hazelnuts, Diced Avocado, Mint Oil
Paired with Luca Chardonnay 2018
presented by Kristin Breshears, Director of Distributor Management and Strategy, Vine Connections
Main Course
Grilled Petite Filet Oscar
4oz Allen Brothers Prime Tenderloin, Blue Crab, Grilled Asparagus, Whipped Potatoes, Béarnaise
Paired with Alexander Valley Vineyards Estate Cabernet 2018
presented by Katie Wetzel Murphy, Family Partner/Winery Ambassador, Alexander Valley Vineyards
4th Course
Poteet Strawberry Fruit Tartlet
Limoncello Custard, Chantilly Cream, Apricot Glaze
Haak Vineyard and Winery Semi Dry Blanc Du Bois 2019
presented by Tiffany Farrell, Winemaker, Haak Vineyards