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Ladies of the Vine Tasting, Panel & Luncheon

Date: June 10, 2022

Time: 11:30 AM - 2:30 PM

Location(s):

The Club at Carlton Woods Main Club House: 1 Carlton Woods Dr, The Woodlands, TX 77382

Category(s):

Ladies of the Vine

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Balanced, Bright, Complex, Nouveau, Unfiltered, Haute...
All words that are used to describe incredible wines and incredible women. Join the bright women of the wine world, sharing their complex talents and in an unfiltered panel discussion with an intimate glimpse on their personal journey with wine.

2020 forced women to balance more than ever and showed each one of us the strength we have within. So celebrate your love of yourself and of wine, by joining your closest friends and women in wine profession at Ladies of the Vine.

The reception starts at 11:30 am and doors to the main dining room open at 1pm.

Tickets

Ladies of The Vine Tasting, Luncheon & Panel Discussion 2022

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June 10, 2022 | 11:30 AM - 2:30 PM

Enjoy an intimate experience with some of the most knowledgeable and fun ladies in the industry. Start with a reception wine tasting. Then enjoy a multi-course luncheon perfectly paired with panelist's selections. $115 +Online Convenience Fee: $6.11 + tax

2022 Panelists

Jamie Benziger Winemaker
Imagery

BIO

Denise Batek Founder
Hye Meadow Winery

BIO

Maeve Pesquera Senior Vice President of Strategy and Business Development
DAOU

BIO

2022 Moderator

Tanji Patton

BIO

2021 Luncheon Menu

Passed Hors d’oeuvres
Salmon Belly & Ahi Tuna Sushi Roll
Ginger Soy

Warm Basil Bruschetta Rangoon
Sweet Chili Sauce

Smoked Chicken Arancini
Creole Mustard Cream

1st Course
Fried Green Tomato & Marinated Burrata
Carrot Top Pesto, Peach Compote, Grilled French Bread
Domanie Weinbach Riseling Schlossberg Alsace Grand Cru 2018
presented by Julie Dalton, Advanced Sommelier, Mastro’s Steakhouse

2nd Course
Gulf Shrimp & Endive Salad
Candied Hazelnuts, Diced Avocado, Mint Oil
Paired with Luca Chardonnay 2018
presented by Kristin Breshears, Director of Distributor Management and Strategy, Vine Connections

Main Course
Grilled Petite Filet Oscar
4oz Allen Brothers Prime Tenderloin, Blue Crab, Grilled Asparagus, Whipped Potatoes, Béarnaise
Paired with Alexander Valley Vineyards Estate Cabernet 2018
presented by Katie Wetzel Murphy, Family Partner/Winery Ambassador, Alexander Valley Vineyards

4th Course
Poteet Strawberry Fruit Tartlet
Limoncello Custard, Chantilly Cream, Apricot Glaze
Haak Vineyard and Winery Semi Dry Blanc Du Bois 2019
presented by Tiffany Farrell, Winemaker, Haak Vineyards

Supporting Sponsors

Special Thanks to