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Platinum Wine Vault Luxury Tasting

Date: Aug 20, 2021
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If the finer life is more your style, the Platinum Wine Vault Luxury Tasting is the place for you. You will be transported, via your tastebuds, to wines from all over the world and amazing Chef-Inspired culinary masterpieces all in one place. Missing the Wine Rendezvous Grand Tasting & Chef Showcase? The Platinum Wine Vault offers all of the best of the best that is at the Grand Tasting but without the crowds.

For the serious enthusiast, The Vault is an oasis filled with crème de la crème wine selections served in “the big glass” amidst a posh playground and who’s who of wine. Rub elbows with industry experts and taste an extraordinary selection of boutique, allocated and powerhouse wines. Even the most avid collector doesn’t have 100 bottles all open at one time.

Doesn’t it feel great to step out in style and put on that special outfit? The Platinum Wine Vault is a luxurious affair for discriminating collectors and enthusiasts. Simply put, this is THE wine tasting event of the year.

Hosted By:

Bayway Cadillac
We trust you discovered some truly unforgettable wines.
Good News! The wines are still available for purchase at significant savings for a limited time.

Curated Culinary Creations From

Wine & Food Week past Chef of Chefs 1st runner up, Santiago De La Cruz, Executive Chef of The Woodlands Country Club Wine & Food Week past Chef of Chefs 1st runner up, Santiago De La Cruz, Executive Chef of The Woodlands Country Club Serving: Duck Confit with Parsnip Potato Silk, Basil Foam and Pressed Chive Oil Serving: Duck Confit with Parsnip Potato Silk, Basil Foam and Pressed Chive Oil
Chefs United HTX with Chef Kevin Mason (Mason’s Creative Catering) in partnership with Chef Jennifer Burnett (JBistro Style) Chefs United HTX with Chef Kevin Mason (Mason’s Creative Catering) in partnership with Chef Jennifer Burnett (JBistro Style) Serving: Spicy Mandarin Bass with an Orange Saki Glaze Serving: Spicy Mandarin Bass with an Orange Saki Glaze
Baja Sur: Bacon wrapped Shrimp (bacon shrimp, jack cheese, serrano, Ancho BBQ) and Roasted chicken Enchiladas with green chile Roux sauce
Goya Foods Chef Fernando Desa: Slow Roasted Pork Belly over Black Bean Mole topped with Smoked Panela-Ponzu Gastrique and Truffle-Achiote Crema
Chef Elizabeth Stone: Shiner Bock Braised Short Ribs over Saffron Smoked Gouda Grits with Crispy Onions and Micro Greens
Chef's United HTX Chef Kevin Mason and Chef Jennifer Burnett: Spicy Mandarin Bass with an Orange Sake Glaze
The Woodlands Country Club Executive Chef Santiago De La Cruz: Duck Confit with Parsnip Potato Silk, Basil Foam and Pressed Chive Oil
HTX Nitro Chef Johnny Wesley: Nitro Infused Sangria Sorbet

Past Platinum Wine Valut Selections

Platinum Sponsors 2020
Platinum Selections 2019
Platinum Selections 2018
Platinum Selections 2017

Sponsors

H-E-B
Bayway Cadillac
RNDC
Goya
Celebrity Cruises
Evamor

In-Kind Sponsors

Speedpro Imaging The Woodalnds
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