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Nach-Yo Ordinary Tequila Tasting - SOLD OUT

Date: June 03, 2021
“Texans LOVE quality tequila - Nach-Yo Ordinary Tequila - but a fine sipping tequila. Add the Tex-Mex and you have a match made in Texas.”

A connoisseur and educational tequila tasting experience learning about and tasting premium craft tequilas.

Blanco. Reposado. Anejo. Extra Anejo. Mezcal. You'll learn all about this vastly popular beverage and see how the craft has been perfected. And get to a seat early to taste through these mezcal selections in the Tequila Forum Seminar presented by Samson & Surrey.

Nosh on gourmet nachos from The Woodlands Country Club, tequila-infused shrimp with cumin dusted fresh tortilla chips by Mason's Creative Catering and something delicious provided by Goya Foods.

Add to that tequilas, margaritas, palomas, boozy-infused tequila gummies, Dulce Vita skinny sweet heat cocktails, lively music and more.

There will be fine cigars from Lucho Cigars.

All-inclusive tickets are only $45 per person

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Sponsored by:

Goya
Bayway Cadillac
The Woodlands Country Club
Evamor

Featured Tequilas

Mixed Coctails

Gem and Bolt High Frequency Margarita
G4 Blanco Verde
Tres Papalote Paloma
Xicaru Mezcalero Margarita
Oaxacan Old Fashioned
Lalo Tequila Ranch Water
Gem and Bolt High Frequency Margarita
G4 Blanco Verde
Tres Papalote Paloma
Xicaru Mezcalero Margarita
Xicaru Oaxacan Old Fashioned
Lalo Tequila Ranch Water
Milagro Miracle Margarita
Tromba Paloma
Maestro Dobel Paloma
Dobel Boozy Infused Gummies
Dulce Vida Skinny Sweet Heat
Ghost Mexican Candy
Ghost Margarita

THE WOODLANDS COUNTRY CLUB

CHEF DE LA CRUZ
THE WOODLANDS COUNTRY CLUB

Executive Chef De La Cruz was overseeing the culinary department at The Club at Cimarron in Mission TX since 2007 a ClubCorp Club before coming to The Woodlands Country Club, The Palmer Course. Chef De La Cruz has been with the ClubCorp Family for 9 years.

His style of cuisine is a Mixology of world cuisines and “Blending Flavors”. With years of culinary experience, Chef De La Cruz served as chef for the Woodlands Resort in the Houston area of Texas, Aberdeen Woods Conference Center in Atlanta, Georgia, Lajitas Golf Resort and Spa,“The Ultimate Hideout”, in West Texas, and various prestigious Country Clubs in San Antonio. He attended culinary school along with an apprenticeship program with the Texas Chefs Association (TCA) and the nationally accredited American Culinary Federation (ACF).

Chef De La Cruz will be serving gourmet nachos for Nach-Yo Ordinary Tequila Tasting.

BUNDT CAKE-A-HOLIC

CHEF VIDAL JACKSON
BUNDT CAKE-A-HOLIC


Bundt Cake-A-Holic is proud to offer over 90 flavors of alcohol infused cake that is so moist, tasteful and potent that our product separates us apart from the rest or anyone. Bundt Cake-A-Holic fulfilled a niche in flavoration, featuring alcohol infused (beer, wine and moonshine) cakes, cupcakes and wedding cakes. Bundt Cake-A-Holic offers bundt cakes, party trays, party boxes, birthday cakes, custom cakes, catering, Wedding Officiant and DJ services to the Houston, TX area.

MANDO'S KITCHEN

CHEF ARMANDO LLANES
MANDO'S KITCHEN


Armando Llanes is a U.S. Army Veteran and graduate of the Culinary Institute Lenotre in Houston, TX. He is the proud Chef and Owner of Mando's Kitchen. Chef Llanes is passionate about cooking and providing excellent service to clients. At Mando's Kitchen, Chef Llanes offer Catering and Personal Chef services.

Serving: Bite size Honduran Enchiladas

BB's Tex-Orleans

THE HOME OF TEX-ORLEANS COOKING: CAJUN RESTAURANT WITH A TEXAS TWIST!

BB’s Tex-Orleans is a Houston Cajun restaurant and New Orleans-themed café with a unique Texas twist. Featuring selections inspired by Cajun food, our cuisine is what we like to call Tex-Orleans.


Serving: Chicken Gumbo

GOYA

Fire Up Your Grill with Amazing Latin Flavors! This year marks the 85th anniversary of Goya Foods – a significant milestone in the company’s history! Goya Foods, Inc. is the largest Hispanic-owned food company in the United States and the premier source for authentic Latin cuisine. Combined with authentic ingredients, robust seasonings, and convenient preparation, Goya provides consumers with over 2,600 high-quality and affordable food products from the Caribbean, Mexico, Spain, Central and South America.

Serving: yuca poutine topped with smoked brisket and yellow pepper gravy

HTX Nitro

CHEF JOHNNY WESLEY
HTX NITRO CREAMERY


HTX Nitro specializes in ice cream and frozen desserts, all made with liquid nitrogen. They're not just chefs, They're entertainers and always like to put on a show.

Serving: Smoked Chocolate Tequila Ice Cream

BAJA SUR FRESH MEX + TEQUILA BAR

With an award-winning menu and a stunning selection of tequila, Baja Sur redefines every expectation of Mexican flavors. The restaurant offers handcrafted, chef-inspired takes on traditional Tex-Mex cuisine and a selection of unique, tequila-centric craft cocktails.

Serving: Elote - roasted yellow corn, seasoned butter, hot cheetos, cotija cheese, cilantro, lime

CIGAR PATIO

Mezcal Forum Seminar with presenter Chris Dempsey

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