2020 Luncheon Menu
Hors d’oeuvres
Farmer’s Eggplant & Baby Tomato Bruschetta, Olive Oil, Crostini
Ahi Tuna Poke, Taro Root Chip
Smoked Allen Brothers Beef Carpaccio, Creole Mustard Aioli
Course 1
Summer Watermelon Gazpacho
Fresh Arugula, Crumbled Feta, Infused Basil Oil
Paired with Alexander Valley Vineyards Rose of Sangiovese Presented by Stephanie Earthman Baird
Course 2
Grilled Gulf Shrimp & Burrata
Fredericksburg Summer Peaches, Heirloom Baby Tomato Confit, French Baguette, Montgomery Dark Cherry Balsamic
Paired with William Fevre Champ Royaux Chablis Presented by Vicki Poss
Main Course
Allen Brothers Grilled Lamb Porterhouse
Lemon Pepper Asparagus, Parmesan Barley Risotto, Mint Blackberry Glace
Paired with Joseph Phelps Napa Valley Cabernet Sauvignon 2017 Presented virtually by Clarice Turner
Dessert
Wild Berry & Vanilla Bean Crepe
Shaved Chocolate, Strawberry Coulis, Fresh Mint, Grand Marnier Reduction
Paired with Torr Na Lochs Dolcetto 2017 Presented by Karen DeBerry