It’s a Texas-size party, a family soirée second to none. Crunch and munch the night away at Wine & Food Week’s Sips, Suds & Tacos, featuring wine tasting, craft beer and a “Taco Takedown” competition awarding the evenings’ tastiest taco.
What’s your favorite? Crispy or soft? Wheat or corn? Traditional or creative? Top chefs from across the globe create their specialty taco and fill the room with mouthwatering aromas guaranteed to rev up any appetite. With 20+ serious contenders, you’ll have a hard time munching them all! And with all this good eatin’, a fine beverage to wash it down is a must. You’ll find a great selection of ice-cold craft brews and scores of wines to sample so you can tame those tasty tacos!
Margaritas and tacos go hand-in-hand. Join the free Chamuco’s Tequila Forum Seminar where you’ll learn the different expressions of blanco, reposado, and anejo. And it wouldn’t be a Texas-sized party without real Texas music. The Robert Hartye Band plays tribute to great artists and songs spanning Texas and Classic Country and 70s Folk Rock. You’ll two-step to Willie, Waylon, Merle, Johnny Cash, Robert Earl Keen, Jerry Jeff Walker, Jimmy Buffett, James Taylor, The Eagles, and many more.
C’mon and taco through the two-step.