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Sips, Suds & Tacos presented by Mexico Tourism

Date: June 08, 2018
Mexico Tourism
Everyone claims they have the secret to the perfect taco. We season and grill beef, chicken, pulled pork or fish. Then we wrap them in crispy shells or soft corn or wheat tortillas. And that’s before we load them with guacamole, pico de gallo, salsa, cheese, lettuce, tomato, onion and jalapeño.

The doors to Sips, Suds & Tacos open at 6:00 pm for wine and craft beer sampling. Meanwhile, top area chefs create their special taco and fill the room with mouthwatering aromas guaranteed to rev up any appetite. Then, it’s time to put the taco to the test!

At 6:30 pm, the tacos are served and it's “game on” for the Taco Take-Down. Guests can choose their favorite taco while culinary judges choose theirs! The prize? The “Taco Takedown Trophy” coveted by area restaurants and chefs as they compete for the taco championship.

Attendees enjoy ice cold craft brews or a choice from scores of wines; plus, there's live music so the party doesn't stop when bellies are full. Dance the night away to the music of The Robert Hartye Band.

Each guest ticket includes entrance into the event, live music, tacos from competing chefs, interactive activities and wine and beer samples.
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