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Official Wine & Food Week Brunch at Robard’s Steakhouse

Date: June 10, 2018
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Inspired by our namesake Howard Robard Hughes’ sense of adventure, and timeless pioneering spirit, Robard’s luxury boutique steakhouse has been redesigned for a new generation of foodies. Area Executive Chef David Morris is redefining the classic American steakhouse with a menu that showcases sophisticated cuts of dry-aged beef, artisanal breads, fresh-catch seafood, inventive desserts, and handcrafted, garden-to-glass cocktails. Chef Morris and his team source the freshest of everything – from local farm-grown greens, to USDA prime grade beef and “dock-to-door in 24” seafood. Don’t miss social hour daily from 4-6p and Yappy Hour every Friday with your pooch on the patio from 4-8p.

The new Sunday Market Brunch boasts culinary delights for every appetite including free-flowing Mimosas and Bloody Mary’s plus fresh seafood, ceviche and omelet stations, cured and smoked meats, cheeses, specialty pastries, salads, and your choice of Chef David’s Lemon Ricotta Pancakes, Texas Sticky Bun French Toast, or Lobster Truffle Mac & Cheese and many other delectable brunch favorites.

$49 Adults, $18 Kids 6-12, Kids 5 and Under Free

Call 281.364.6400 or book through OpenTable
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