2017 Luncheon Menu
Course 1
Spring Vegetable Terrine with Chevre Fondue
Danzante Pinot Grigio
.
Course 2
Mesclun Greens and Corn Fried Shrimp
Grilled Tomatoes & Peaches, Crumbled Feta, Onion, Confit, Warm Pancetta,
and Mexican Peach Dressing
Cupcake Chardonnay
.
Main Course
Tournedos of Beef, Herb & Roasted Red Pepper Pistous,
Parsnip Mousseline, Vegetable Bundle
Clos du Bois Marlstone Red Blend
.
Dessert
Chocolate Pate, Pistachio and Mango Sorbet
Cà Montebello Sangue di Giuda