Yamila Castre

Pastry Chef, Latin Bites

Chef Castre, is a Le Gordon Bleu Pastry Chef Graduate, and co-owner of Peruvian Gastronomic School Blue Ribbon, a unique school with 4 locations around the country focused on Peruvian and International Gastronomy and Hospitality management.

With 10 years of teaching experience, Castre is currently head of the Pastry program at INTECI, a Gastronomy and Hospitality Institute. Her passion for teaching has allowed her to reach hundreds of future Pastry Chefs in Peru.

Chef Castre grew up in Lima, Peru in a family where the love for food were a big part of everyday life. Growing up learning to cook & competing with her siblings helped her develop her skills & artistry, which has served her well in her journey. Castre’s experience continues to developed during a time when Peruvian gastronomy is considered one of the most diverse and unique cuisines, making Peru one of the top gastronomic destinations around the world.

Join Our List

Charity Benefactor

Wine & Food Week Video