Rodrigo Conroy, Restaurante Rodrigo
Rodrigo Conroy is a prestigious chef graduate of Le Cordon Bleu in Paris, which is considered the best in culinary creativity. Rodrigo returned to Peru at the beginning of 2004, with a rich experience of 8 years in prestigious restaurants in Canada, Spain and France:
- Sheraton Hotel - Otawa, Canada
- Hotel Bristol - Paris, France
- Restaurant Monastrell - Spain
- Restaurant Atico - Alicante, Spain
- Restaurant Alebrije - Alicante, Spain
- Restaurant Martin Berasategui - San Sebastián, Spain
- The Protection - Madrid, Spain
- Ramón Freixa - Barcelona, Spain
- Oscar Torrijos - Valencia, Spain
- The Bevel - Madrid, Spain
- Hotel Orfila - Madrid, Spain
He now owns a creative and innovative restaurant, Restaurant Rodrigo, located in the heart of Miraflores. Rodrigo intertwines his own style with Mediterranean cuisine fused with Peruvian products.
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