Greg Morago
Food Editor, Houston Chronicle
Greg Morago is food editor for the Houston Chronicle. He writes about food trends and restaurants for the weekly Flavor section as well as the Chronicle's new Good Life section on Sunday. He also blogs about food news for the Chronicle's Fork & Cork blog. A Texas resident for only a year, Morago previously worked at The Hartford Courant in Hartford, Conn., where he was an arts and entertainment editor and writer as well as restaurant critic for the Courant's Sunday magazine.
Morago is a longtime restaurant judge for the James Beard Foundation Awards.