Our goal is to restore the 18th century prestige of Chateau Sainte Barbe and turn its wines into the best of their appellation.
Historically they have been among the most famous wines in Bordeaux. Such is our fascinating project, combining traditional and modern methods.
Albert Roux
Albert Roux, Executive Chef Albert Roux Consultancy London is Wine and Food Week's Wizard Gourmet.
Lettie Teague
Lettie Teague, a contributing wine editor and wine columnist for Food & Wine, is the official Wine Wizard for Wine and Food Week 2009!
Wine & Food Week is proud to present the national Waterford Crystal Chef of Chefs Awards at Wine & Food Week premiere event, The Waterford Wine Rendezvous Grand Tasting & Texas Chef Showcase.
The winning Chef receives cash, prizes and the prestigious Waterford Crystal Trophy plus is featured in Texas Monthly. Food Judges include Patricia Sharpe, Food Editor for Texas Monthly; Addie Broyles, Food Writer for The Austin American-Statesman, Teresa Byrne-Dodge Editor & Publisher My Table Magazine, Albert Roux Executive Chef Albert Roux Consultancy, Adolfo Garcia Executive Chef Rio Mar and Kent Rathbun of Abacus Restaurant and Jasper's Gourmet Backyard Cuisine.
Don't wait to reserve your tickets to receive a Waterford Crystal tasting glass to keep!
The Waterford Wine Rendezvous Grand Tasting & Chef Showcase has gained a national reputation as being one of the "grandest" wine & food events in the country. A sure sell-out.
13518 N. Tracewood Bend Houston, Texas 77077
713.557.5732 Office | 713.481.9831 Fax | info@foodandvinetime.com