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Wine & Food Week 2016 Guest Roll Call


 Antonio Albertsz
Chef
Walt Disney World
Orlando, Florida
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Clarence Alexander
Executive Chef
Kirby's Prime Steakhouse
The Woodlands, Texas
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Chris Andrus
  Sous Chef
Jasper's Gourmet Backyard Cuisine
The Woodlands, Texas

Juan Arellano
Executive Chef
Laurenzo's El Tiempo Cantina
Houston, Texas
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Myka Borgogni Aultman
Southeast Texas Manager
Kobrand Wine & Spirits
Houston, Texas

Nick Banaszak
Executive Chef
Top Golf Houston
Houston, Texas
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Lyle Bento
Executive Chef
Southern Goods
Houston, Texas
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Jerry & Jerri Bernhardt
Proprietors
Bernhardt Winery
Plantersville, Texas
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Bart Black
Executive Chef
Black's Market Table
Houston, Texas
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John Brazie
Executive Chef
Robard's
The Woodlands, Texas
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Michael Brewer
  Executive Chef
Manning's
New Orleans, Louisiana
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Kristin Bryden
  Winemaker
Zaca Mesa Winery & Vineyard

Los Olivos, California
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Cyrus Caclini
Sous Chef
Kata Robata Sushi & Grill
Houston, Texas
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Julio Castillon
Executive Chef
Gaby's Restaurant & Bar
Puerto Vallarta, Mexico
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Yamila Castre
  Pastry Chef
Latin Bites Contemporary Cuisine
Houston, Texas
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Jessie Cavazos
Executive Chef
Cru Food & Wine Bar
The Woodlands, Texas

Edwin Chanas
Executive Chef
Hearsay on the Green
Houston, Texas
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Anthony Chevalier
Lecturer
U of H Conrad N Hilton College
Houston, Texas
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Phaedra Cook
Lead Food Critic
Houston Press
Houston, Texas
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Holly Crawford
  Editor-at-Large
Houston Modern Luxury
Houston, Texas
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Ronnie Crocker
Business Reporter
Houston Chronicle
Houston, Texas
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Sergio Cuadro
Director of Winemaking
Fall Creek Vineyards
Austin, Texas

Santiago de la Cruz
Executive Chef
The Woodlands Country Club
The Woodlands, Texas
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John DeMers
Director of Hospitality
Fischer & Wieser Specialty Foods
Houston, Texas
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Juan Carlos Diaz-Bryan
Pastry Chef
Kris French Bistro
Houston, Texas
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Jenna Donatiello
Owner
Noble Wine Imports
Austin, Texas
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Steve Ehrman
Director of Luxury Wines
Constellation Brands
Houston, Texas

Tristen Epps
2016 Wizard Gourmet
Red Rooster, Marcus Samuelsson Group
New York City, New York
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Karla Espinosa
Pastry Chef
KUU
Houston, Texas
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Kyle Evans
Executive Chef
Bob's Steak & Chop House
The Woodlands, Texas
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Bill Freidhof
Vice President of Sales
Llano Estacado
Houston, Texas
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Paul Friedman
Master Chef
Peli Peli
Houston, Texas
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Jake Gober
Culinary Manager
Silver Whisk
Houston, Texas

Myrna Gober
Founder/Executive Chef
Silver Whisk
Houston, Texas

Edel Gonçalves
Executive Chef
Fielding's Local Kitchen + Bar
Houston, Texas
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David Guerrero
Executive Chef
Andes Café
Houston, Texas
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Steve Haug
Executive Chef
Grazia
Pearland, Texas
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Jose Hernandez
Executive Chef
Radio | Milano
Houston, Texas
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Manabu Horiuchi
Executive Chef
Kata Robata Sushi & Grill
Houston, Texas
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Kristofer Jakob
Owner/Executive Chef
Brasserie 1895
Friendswood, Texas
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Richard Kaplan
Owner/Chef
Weights + Measures
Houston, Texas

Kim Korth
Owner/Publisher
Edible Houston
Houston, Texas
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Hank Lewis
Owner/Publisher
HankOnFood.com
Houston, Texas
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Andrew Lobek
Executive Chef
Merlion Thai Restaurant & Lounge
Seabrook, Texas
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Teddy Lopez
Chef
Killen's Steakhouse
Pearland, Texas

Erick Madden
Executive Chef
The Tasting Room Kings Harbor
Houston, Texas
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Luca Manfé
Owner/Executive Chef
The Lucky Fig Food Truck
Houston, Texas

Jennifer McKeough
Director of National Accounts
Folio Wine
  The Woodlands, Texas
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Brian McNamara
Executive Chef
Del Fisco's Grille
The Woodlands, Texas
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Ben McPherson
Culinary Director
El Burro & The Bull
Houston, Texas

Daniel Miranda
Executive Chef
Laranxa Cater & Bites
Houston, Texas
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Edilerman Molinda
Executive Chef
The Americana Café
The Woodlands, Texas
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Greg Morago
Food Editor
Houston Chronicle
Houston, Texas
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Aaron Nelson
Executive Chef
Nick's Fish Dive & Oyster Bar
The Woodlands, Texas

Scott Neuman
Executive Chef
Jasper's Gourmet Backyard Cuisine
The Woodlands, Texas
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Hassan Obaye
Chef de Cuisine
La Table
Houston, Texas
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Joanna O'Leary
Food/Travel Critic
Houston, Texas
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Luis Padilla
Sommelier/Bar Manager
The Refuge Bar & Bistro
The Woodlands, Texas
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Jeremy Parzen, PhD.
Food and Wine Historian
Do Bianchi

Houston, Texas
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Tanji Patton
Executive Producer & TV Host
Goodtaste with Tanji
Houston, Texas
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Robert Pepi
Wine Consultant
Eponymous Wine
Oakville, California
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Leonardo Pereira
Manager/Gaucha Chef
Fogo de Chão
Houston, Texas
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Mai Pham
Food Writer
@Femme_Foodie
Houston, Texas

Juan Manuel Ponce
Export Manager, North America
Dona Paula
Mendoza, Argentina
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Jay Potterfield
Executive Chef
Tommy Bahama
The Woodlands, Texas
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Sukaina Rajani
Pastry Chef
Macaron by Patisse
Houston, Texas
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Caros Ramos
Food & Beverage Director
Latin Bites Contemporary Cuisine
Houston, Texas
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Madaiah Revana
Owner
Revana Family Vineyards
Austin, Texas
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Michael Riccetti
Houston Editor, Zagat
Author of Houston Dining on the Cheap
Houston, Texas
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Antonella Ricco
Italian Private Chef, CNE, CHHC
COOKITA NYC
New York City, New York
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Andrew Rogers
Pastry Chef
Drew's Pastry Place
Houston, Texas
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Ron Saikowski
Wine Columnist
Houston Community Newspapers
Houston, Texas
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Justin Santellana
Executive Chef
Kris French Bistro
Houston, Texas
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Kieran Savage
Executive Chef
The Woodlands Waterway Marriott Hotel & Convention Center
The Woodlands, Texas

Pat Sharpe
Executive Editor/Food Writer
Texas Monthly
Austin, Texas
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Colin Shine
Executive Chef
Frank's Americana Revival
Houston, Texas
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Rishi Singh
Executive Chef
Batanga
Houston, Texas
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David Skinner
Executive Chef
eculent
Kemah, Texas
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Vladimir Smirnov
Owner/Executive Chef
Chef Smirnov Catering
Houston, Texas
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Cleverley Stone
Talkshow Host
CBS Sports Radio 650 & Fox 26 TV
Houston, Texas
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Elizabeth Stone
President/Executive Chef
Silverstone Events
Houston, Texas
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Shannen Tune
Owner/Executive Chef
Craft Burger Food Truck
Houston, Texas
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Scott Varnadoe
Executive Chef
Restaurant IPO
Baton Rouge, Louisiana
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Carlos Vazquez
Executive Chef
Hyatt Centric The Woodlands
The Woodlands, Texas
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Antoine Ware
Executive Chef
Harold's Restaurant, Bar & Terrace
Houston, Texas
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Johnny Wesley
Executive Chef
The Union Kitchen
Houston, Texas

Katherine Whaley
Traffic Anchor
ABC 13
Houston, Texas
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Ja'Nel Witt
Chef
Season 11 Winner of Hell's Kitchen
Houston, Texas
       
       

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