Wine & Dine Luncheon at Perry's Steakhouse & Grille
Saturday, June 07, 2008 | 12:00 PM
Enjoy a multi-course wine lunch with Jeff Kunde of Kunde Estate Family Wines and Chef Casey Simmons of Perry's Steakhouse & Grille. What a perfect Saturday lunch! Chef Casey Simmons prepares the perfect pairings for Kunde Estate Wines. Jeff Kunde will guide participants through his family's ultra-premium, estate-grown wines that are sustainably farmed in the finest traditions of Northern California's renowned Sonoma Valley.
Perry's Steakhouse & Grille
Chef Casey has formulated the following menu to celebrate the wines of Kunde Estate. The Kunde family grows and bottles all of their wines on their 1850 acre Sonoma County Estate which has been in the family since 1904. It is through Sustainable farming and great pride that they produce wines of the highest quality. Sustainable Farming goes above and beyond the normal methods of Organic farming and is much more encompassing of the long term goal for sustainability of the land. The Kunde family prides itself in being among only a handful of wineries to achieve the highest level of Green Business Certification.
Grilled Shrimp and Avocado Salad with a Grapefruit and Cilantro Vinaigrette
Paired with 2006 Kunde 'Magnolia Lane' Sauvignon Blanc, Sonoma ValleyLamb Lollipop with a Red Currant-Cherry Compote
Paired with 2003 Kunde Merlot, Sonoma ValleyIntermezzo
Lemon-Lime SorbetHerb-Crusted Beef Medallions with Smoked Gouda potato puree, seasonal vegetables and a Cabernet demi-glace
Paired with 2003 Kunde Reserve Cabernet Sauvignon, Sonoma ValleyBerry Crumble with Vanilla Ice Cream and a Spiced Anglaise
Paired with 2004 Kunde Zinfandel, Sonoma ValleyPerry's Steakhouse & Grille
6700 Woodlands Pkwy
Spring, TX 77382
281.362.0569
$55 per person
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