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Wines & Wailing Brunch

Date: Sunday, May 31, 2009
Time: 11:00 am - 2:00 pm
Price: $45.00 per person
Location: Marriott Waterway Convention Center

Ristorante Tuscany, The Woodlands Marriott Waterway Hotel
For reservations, call 281-367-9797

Breakfast All Day

Assorted Muffins, Danish, Breakfast Breads, Sliced Fruit and Fresh Berries
Breakfast Potatoes, Cheese Blintz, French Toast, Crisp Bacon, Corned Beef Hash

Omelets to Order
Onions, Peppers, Spinach, Tomato, Roasted Mushrooms, Bacon, Ham, Scallions, Cheese, Salsa

Brunch Items

Stuffed Eggs, with Crab, Pesto, Ham

Vegetable Crudite, with Warm Garlic Dip, Peppercorn Ranch

Caesar Salad Station, with Grilled Shrimp, Grilled Chicken, Grilled Vegetables

Tortellini Salad, with Peas, Walnuts, Tomatoes, Roasted Yellow Peppers

Carved Rib Eye of Beef, with Horseradish, Natural Jus

Grilled Swordfish, with Fresh Tomato Tapenade

Scrambled Eggs Benedict, with Tasso Ham, Spinach, Charon

Lobster Mac and Cheese

Fresh Fruit Triffles, White Chocolate Bread Pudding, Mini Chocolate Cakes, Mini Blackberry Parfait, Carrot Cake, Lemon Meringue tarts

$45.00 plus tax and gratuity
For reservations call 281-367-9797

Property Map

2009 Wizards:

Albert Roux
Albert Roux, Executive Chef Albert Roux Consultancy London is Wine and Food Week's Wizard Gourmet.

Lettie Teague
Lettie Teague, a contributing wine editor and wine columnist for Food & Wine, is the official Wine Wizard for Wine and Food Week 2009!

Chef of Chefs Award

2008 Grand Prize Winner:
José Duarte
Taranta, Boston

Wine & Food Week is proud to present the national Waterford Crystal Chef of Chefs Awards at Wine & Food Week premiere event, The Waterford Wine Rendezvous Grand Tasting & Texas Chef Showcase.

The winning Chef receives cash, prizes and the prestigious Waterford Crystal Trophy plus is featured in Texas Monthly. Food Judges include Patricia Sharpe, Food Editor for Texas Monthly; Addie Broyles, Food Writer for The Austin American-Statesman, Teresa Byrne-Dodge Editor & Publisher My Table Magazine, Albert Roux Executive Chef Albert Roux Consultancy, Adolfo Garcia Executive Chef Rio Mar and Kent Rathbun of Abacus Restaurant and Jasper's Gourmet Backyard Cuisine.

Reserve Your Tickets Now!

Don't wait to reserve your tickets to receive a Waterford Crystal tasting glass to keep!

The Waterford Wine Rendezvous Grand Tasting & Chef Showcase has gained a national reputation as being one of the "grandest" wine & food events in the country. A sure sell-out.