Tapas y Copas, Spanish Wines and Plates
Friday, June 06, 2008 | 6:30 PM
Adolfo Garcia, Executive Chef, Rio Mar, New Orleans, Louisiana sets sail with Pablo Pelaez, US Area Sales Manager, Osborne Americas for a delightful pairing experience. Dine on the Waterway with multiple Spanish tapas selections paired with Osborne wines, one of Spain's most prestigious family-owned wine and spirits producers.
As a young chef, when the consensus path to success went through France, Adolfo Garcia looked to Spain and Latin America for inspiration. The rest is history with his New Orleans award-winning restaurant. Taste authentic Spanish selections with wine selections that put Spanish wines on the map. Take in the surroundings of The Woodlands Waterway while you take in the flavours of Spain, right here in Texas.
The Menu
Olives, almonds, manchego cheese
Osborne Fino SherrySeafood Sampler
Bouqerones with manzanilla olive and garlic clove pincho Octopus Galician style with potato Bacalao salad with capers and red pepper
"A study in Viura" Montecillo Rioja Blanco & Osborne Solaz BlancoCured Meat Sampler
Lomo (Dried cured pork loin) with date and almond pincho Montadito of Pata Negra Iberico Ham with piquillo pepper(montadito is a canape served on bread)
Chorizo Riojano with caperberry
Osborne Senorio del Cid Ribera del Duero, Crianza & Montecillo Rioja ReservaDessert
Chocolate toast with sea salt and olive oil
Osborne Pedro Ximenez Sherry & Osborne Late Bottle Vintage Port
Will Call for this event is in the Marriott Lobby, next to Aqua Lounge. Arrive no later than 6:15 pm. Boat sets sail promptly at 6:30 pm.
$48 per person
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