President and Executive Chef, SilverStone Events
For 25 years, Elizabeth Stone, as president, owner and Executive Chef of The Stone Kitchen Catering & Special Events, has impressed clients with extraordinary experiences, superb service, fabulous food and exceptional event design. What started in her mother’s kitchen in the late 1980’s as a favor for a friend blossomed into a booming multi million dollar company.
With her remarkable energy and relentless passion, Elizabeth rebranded her company to honor her 25 years in business and to offer new and expanded services to her clients. SilverStone’s philosophy will incorporate the experience of over 15,000 events and the “Whatever it Takes” attitude to “Create the Event Experience” for each customer. The new company will continue t have a “Commitment to Excellence”, and will serve our clients with trust, integrity, innovation, exceptional service and professional enthusiasm.
Elizabeth has won numerous awards, the most recent being Dessert Chef of the Year for two years at Woodlands Food and Wine Grand Tasting Competition. She has also published her first entertaining book, An Invitation to Entertain, Recipes for Gracious Parties.