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Merlion

Andrew Lobek Andrew Lobek
Executive Chef, Merlion

The Merlion experience begins with offering our guests complimentary wine tastings in our circa 1920's original Seabrook Cottages that boasts a relaxed atmosphere with a scenic view of the lake and the bay. Add to that a menu that not only boasts Bangkok cuisine but also Wild Game, Kobe Beef and Wild caught Salmon.

Chef Andrew with his innovative cutting edge Thai Cuisine has placed "Merlion" as one of the top ten Thai restaurants in the Greater Houston Area. This year Andrew was selected to participate as the only Thai restaurant at the Houston "Rodeo Uncorked and Best Bites". Andrew is committed to introducing our clientéle to Bangkok Cuisine at it's finest by continually introducing new and innovative dishes.

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