-12




 

Drawing culinary masters and wine experts from around the world, the 12th Annual Wine & Food Week uncorks June 6-12, 2016 with scores of events featuring more than 500 wines, 50 restaurants, and legendary wine producers and culinary personalities.   From wine expert to wine novice, there's a wine waiting for you to discover at Wine & Food Week!

            


                 

Tony Vallone
Chef of Chefs
2016 Hall of Fame Inductee

Throughout his career as Houston's leading restaurateur, Tony's insatiable passion for quality and his boundless love of creativity and innovation in the kitchen have made Tony's one of the most celebrated restaurants in the U.S.

 

Today, the food at Tony's is "better than ever," as Houston Chronicle restaurant critic Alison Cook wrote in her recent profile of Tony Vallone and his fifty years in the restaurant business.

 

"I am constantly amazed," says Tony's general manager and partner Scott Sulma, "by his ability to teach and to draw talent out of our team in the kitchen and in particular from our chefs."

Learn more about Tony Vallone

 
 

Tristen Epps
2016 Wizard Gourmet

Tristen Epps is a visionary chef with a keen eye for avant-garde dishes. His passion for global cuisine began at a young age inspired by his Trinidadian roots. He has dedicated most of his life to traveling the world, fostering his pursuit of culinary innovation and paying homage to global classics.  Since late 2014, Tristen has served as a Sous Chef at the renowned Red Rooster restaurant and as a Chef de cuisine at Streetbird Rotisserie in Harlem, NY, two of the Marcus Samuelsson Group’s landmark restaurants.

Here's a message from the man himself...





The Big Three


 

 

Hall of Fame


 
Chef of Chefs
2016 Hall of Fame Inductee

Charity Benefactor



Registration

Wine & Food Week Video

Join the goodtaste with Tanji Newsletter

Previous Years