Albert Roux, Executive Chef Albert Roux Consultancy London is Wine and Food Week's Wizard Gourmet.
Lettie Teague, a contributing wine editor and wine columnist for Food & Wine, is the official Wine Wizard for Wine and Food Week 2009!
Chef of Chefs Award
2008 Grand Prize Winner: José Duarte Taranta, Boston
Wine & Food Week is proud to present the national Waterford Crystal Chef of Chefs Awards at Wine & Food Week premiere event, The Waterford Wine Rendezvous Grand Tasting & Texas Chef Showcase.
The winning Chef receives cash, prizes and the prestigious Waterford Crystal Trophy plus is featured in Texas Monthly. Food Judges include Patricia Sharpe, Food Editor for Texas Monthly; Addie Broyles, Food Writer for The Austin American-Statesman, Teresa Byrne-Dodge Editor & Publisher My Table Magazine, Albert Roux Executive Chef Albert Roux Consultancy, Adolfo Garcia Executive Chef Rio Mar and Kent Rathbun of Abacus Restaurant and Jasper's Gourmet Backyard Cuisine.
Reserve Your Tickets Now!
Don't wait to reserve your tickets to receive a Waterford Crystal tasting glass to keep!