Exploration of the Senses Seminar and Wine Tasting
Date: Saturday, May 30, 2009
Time: 2:00 pm - 3:30 pm
Price: $25.00 per person, Call for Availability (713-557-5732)
Location: The Marriott Waterway Hotel
Tim Hanni, Master of Wine, leads you through a discussion of how we individually attain our unique points of view on wine, food and beyond. Tim is a flavor maven that great chefs around the world turn to when they want to take the flavor of their food to the next level. Discover why he and many other top Chefs and wine experts are 'renouncing wine and food pairing' and learn about the amazing alternative: Flavor Balancing. The program will consist of an exploration of sensory sciences, wine and food myths and, most importantly, wine and food tasting.
"What Tim Hanni is proposing to wine consumers and the wine and food community represents a quantum leap forward for globally expanding the enjoyment of wine and food… The simplicity of his message is easy to grasp, empowering and useful to anyone who is the least bit curious about wine, and the elements of his research and discoveries stand to revolutionize the wine industry."
- Robert Mondavi
Featured Wines
- Columbia Reisling
- Geyser Peak Winery Sauvignon Blanc
- HobNob Pinot Noir
- Esser Cabernet Sauvignon
His work empowers consumers by demonstrating that we all taste differently. If you approach Tim's ideas with an open mind, he will forever blissfully change the way we all look at wine.
