Bordeaux Superieur Seminar
Date: Tuesday, May 26, 2009
Time: 5:30 pm - 7:00 pm
Price: $50.00 per person, Call for Availability (713-557-5732)
Location: Kirby's Prime Steakhouse
Join Guy Stout, Master Sommelier and América's First Master of Wine, Tim Hanni as they welcome Hervé Grandeau of Château Lauduc, Laurent Mazeau of Château de Costis and Antoine Touton of Château Sainte Barbe
Join in a rare opportunity to sample Bordeaux Superieur wines and their representatives from France who share these treasures with a limited few.
It's a Guy Thing presented by Woodlands Wellness
Date: Tuesday, May 26, 2009
Time: 7:00 pm - 10:00 pm
Price: $75.00 per person, Call for Availability (713-557-5732)
Location: Américas Waterway
This Man’s Man Event at the fabulous Américas Waterway location with Restaurateur Michael Cordua features host Master Sommelier Guy Stout who welcomes Wine Wizard guests and features premiere products.
Kirby's Prime Steakhouse Wine Dinner
Date: Tuesday, May 26, 2009
Time: 7:30 pm - 10:30 pm
Price: $95.00 per person
Location: Kirby's Prime Steakhouse
What a tremendous start to Wine & Food Week. Kirby’s Prime Steakhouse welcomes Napa Valley Duckhorn Vineyards and Executive Chef Daniel Nemec for this HEAVENLY experience.
