Event Lineup

Food Judges




Sandra Gluck

Food Editor, body+soul

After attending culinary school, Sandy Gluck worked at several restaurants before launching a career in magazines. She joined Martha Stewart Living Omnimedia in 2003 as the food editor for Everyday Food and soon began developing recipes for Body+Soul, where she now also serves as food editor. View Profile »

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Marion McGahey

Assistant Foods Editor, Southern Living Magazine

Marion McGahey grew up in the South, where the kitchen was the beating heart of her family's home. She has enthusiastically pursued a food writing career since early childhood. At twenty-six, Marion McGahey has successfully combined her Vanderbilt University degree in creative writing with a Le Cordon Bleu culinary degree and is pursuing her life long fascination with the art of food and entertaining. View Profile »

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Monica Pope

Chef, T'afia

Monica has spent the last 15 years cooking in one place - Houston, Texas. Her style has developed organically from certain fundamental truths: what grows together goes together and that food simply tastes better when you eat where your food lives. For over ten years, she has supported local farmers, ranchers and food producers, and also helped found the Midtown Farmers Market. View Profile »

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Sara Snow

Green Living Expert, Discovery Health Channel

Sara Snow has been called "first generation organic", and "green living's real deal" and it's easy to see why. Raised in the countryside outside Ann Arbor, Mich., surrounded by organic gardens, solar panels and compost heaps, Sara enjoyed the benefits of one of the most fresh-oriented areas in the country and a family with a propensity toward and infectious passion for eco living. View Profile »

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