Saturday, June 23, 2007 | 3:30 PM
Dorothy Hamilton Presents: The Making of Star Chefs, from School to the Kitchen.
Learn from the Master in a rare opportunity to visit with Dorothy Hamilton, Founder & CEO of the French Culinary Institute. Thinking of becoming a Chef? Dorothy will guide you covering topics from cooking school to financial aide to finding your way into the top spot in the kitchen as a Star Chef. She'll also share a few stories about the Star Chefs she's helped along the way. Reserve your space to see Dorothy live. Students must RSVP online to receive FREE Admission.
$38 per person plus tax
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